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Prawn ball
Prawn balls () are a common cooked food in southern China and overseas Chinese communities in Southeast Asia, with its origin from the cuisine of the Chaoshan region in eastern Guangdong. As the name suggests, the food is balls made with prawn meat that has been finely pulverized. Gourmet prawn balls are pulverized by hand. ==See also==
*Fish ball *Fish slice *Gefilte fish *Lion's head *Pork ball *Prawn cracker *Quenelle *Shrimp toast *Steamed meatball *Wonton *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Prawn ball」の詳細全文を読む
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